![]() Its nutty flavor is also milder compared to other alternatives. No other nuts or seeds bring this kind of perfect texture. Cashews -> I don’t know any exact substitutes since cashews make the creamiest nut-based sauce ever.But in this recipe, a fool-proof, quick, super easy cashew bechamel will just be perfect. And if we ever do a white lasagna, that would be our go-to sauce. We do have a classic vegan bechamel sauce which is flour-based and nut-free. You either have fresh leaves or use dried ground oregano instead. Basil -> You can use fresh basil leaves or dried ground basil.We recommend choosing sieved tomato puree which is thicker and unseasoned. ![]() Sieved tomato puree -> You can probably find several type of tomato sauces in the stores.Canned chopped tomatoes -> We used this one since ripe, sweet tomatoes are not always available in the produce section.The closest alternative would be green lentils. Brown lentils (canned or cooked) -> Red lentils are a possible substitute albeit they taste a little different and need less time to be soft.Onion -> You can use purple onion, but red onion looks better in this sauce.Choose a gluten-free brand if you need to. You can use flat sheets or these lasagna noodles with ruffles on the side. We used spinach lasagna pasta sheets, that’s why they are green. But don’t let it convince you otherwise, it will be worth it when you are ready with it. Usually, lasagna and other pasta casseroles need more than a handful of ingredients. Doesn’t it look like a hearty lentil bolognese ragu that is perfect for meatless lasagna? Ingredients If you prepare this dish for a non-vegan they will recognize lentils for what they are and will not feel tricked or deceived. Lentils are allergy-friendly, as they are nut-free and soy-free so everyone can enjoy the final dish.So no soaking and no long cooking is needed to get them ready. If you are in a hurry, you can use canned lentils.Lentils are pantry staples, cheap, and easily accessible.There are numerous advantages of using lentils in dishes like lasagna: Why did we make this lasagna with lentils instead of other vegan ground beef alternatives? We also added a bit of nutmeg, to make it a bit more aromatic and unique compared to all other recipes out there. ![]() ![]()
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